Launched in 1993 and located in the basement of Flushing’s Ganesh temple, this spot serves a strictly vegetarian menu of South Indian dishes. That means multiple varieties of dosa, plus uttapam with a preference of stuffings, and idli in several formats.
This is among A few chef Hemant Mathur’s Wonderful Indian Dining group’s eating places in Manhattan. The vegetarian dishes keep pace While using the meat-bearing kinds, which include paneer kali murch in the creamy black pepper sauce, and achari bhindi: okra flavored with tart Indian pickles.
At last, a whole new number of luxurious establishment appeared, featuring far more Inventive and nuanced usually takes on vintage dishes as well as some invented types, in addition to potent cocktails, attracting an entire new era of diners.
The menu is broad, from commonplace dishes like butter rooster and lamb curry, to rarer regional viands like lamb gassi, a recipe from Mangalore laced with coconut milk and tamarind, earning for a haunting sweetness.
Like other locations intent on providing Indian foods to the realm of great dining, it tweaked flavors in stylish offerings with international references, like charcoal-grilled salmon tikka with cream cheese and jackfruit tacos, at times that includes specialties like paneer and pineapple tikka.
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Dishes include things like hen sirka pyaaz laced with pickled onions; goat bihari in spiced buttermilk stew; and seven leaf saag paneer. Look for reservations
There’s the adai aviyal, a Keralan dish that functions several veggies in a very sauce of yogurt and coconut milk, accompanied by a set of purple flatbreads; and bisi bele baath, a vegetable-studded rice dish. Open up in Google Maps
Javitra concentrates on Northern Indian cooking, meaning meals could possibly start with an assortment of dips and snacks, then on to key courses of flame-grilled kebabs, curries, or biryanis — the latter offering five types, such as jackfruit.
The mustard oil flows below just like a river, present in the mango and cucumber-filled aamer chutney and also the Bengali goat curry, kosha mangsho.
There’s the adai aviyal, a Keralan dish that options a number of vegetables in a sauce of yogurt and coconut milk, accompanied by a set of crimson flatbreads; and bisi bele baath, a vegetable-studded rice dish.
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Its pastry-topped dum biryani is accessible with goat or greens, each Similarly good. Nearly anything incorporating the homemade paneer can be recommended.
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The position models itself a speakeasy — there’s no sign on the front doorway besides a “V” — and adopts a Prohibition topic, entire with references to the Great Gatsby